中文 (中国)The environment is heavily polluted due to the accumulation of more and more non-recyclable and difficult-to-decompose waste. And plastic straws play a not small amount. According to preliminary statistics of WHO, the average person will use 1 straw per day. In response to the call of the whole world to join hands to protect the environment, why don’t you contribute a little effort by using biodegradable rice straws? Although it is just a simple action, it has a great meaning, protecting our dear Earth.
What is a rice flour straw?
Rice flour straws are products manufactured with the purpose of replacing plastic straws. They are made from 100% natural ingredients including rice flour, wheat flour and tapioca. Absolutely no additives, harmful chemicals affecting the health of consumers.
Not inferior to the type made from plastic, rice flour straws also have many different colors. They use colors from vegetables or roots such as turmeric (yellow), beetroot (purple) or black sesame (black) …
That’s not all. This type of straw can be completely chewed and eaten. Due to 100% natural ingredients that have been treated with mold and microorganisms, if you want to know the taste, try it!
Another attractive feature of rice straws is that it can be stored in a normal environment for about 18 months. When used in a water environment with a temperature of 25-30 degrees, it will keep for 30 to 120 minutes. Therefore, many food and beverage stores are gradually switching to using this product in response to the call to protect the environment around the world.
Why use rice straws?
Rice straws were born with the aim of replacing the plastic straws that are harmful to health and pollute the environment. They bring the following benefits to users:
Hygiene, safety for health
Rice flour straws are manufactured entirely from ingredients and materials from natural powder that have been treated with mold and microorganisms. They meet the standards of hygiene, no substances harmful to human health.
Environmental friendliness
The rice straw is a single-use product. When stored under normal environmental conditions, they have a shelf life of up to 18 months. Meanwhile, the time to keep the form in the water environment is up to 2 hours.
The special thing about this product is that it is biodegradable after use. Even if you like, you can eat it without any danger.
This is considered a great plus, helping to make rice flour straws more and more popular and gradually replacing the one made from plastic. With an age of up to 500 years, plastic straws are the “destroyer” of human health and our dear green Earth.