中文 (中国)Walnuts, cashews, and macadamia nuts are all nutritious snacks chosen by women to help maintain their figure. In addition to the well-known nuts, now there is a type of nut with a strong mountain flavor, pure natural and extremely safe called Irvingia.
The Irvingia tree is a woody plant, native to Africa and Southeast Asia. In our country, this tree grows in many forest areas in the Central Highlands, usually from 15m – 30m high with a trunk diameter of 40cm – 60cm. When the ripe fruit falls to the ground and after a while the flesh layer will disappear, the remaining hard core inside will be picked up by people to beat for the seeds.
The nut is quite large, about the size of an almond, covered by a thin layer of brown silk, when peeled off this shell, the white kernel will be exposed. The taste of Roasted Irvingia is quite special with the taste of greasy cashew nuts, the aroma of the forest and the mountain wind is extremely benign.
Roasted Irvingia contain up to 67% oil which is very good for skin and hair. Besides, the amount of protein, calcium and other vitamins in the seeds is very high (9% carbohydrates, iron 61.4mg, calcium 103.3mg, and 37mg other vitamins). In terms of quality, it is completely Vietnamese and natural, so you will not need to think about harmful preservatives or pesticides.
Roasted Irvingia are quite easy to peel, the seeds are also large, the texture is crispy, good aroma, and the fat greasy. Eating Irvingia nuts also helps relieve stress, fatigue, supports heart health, supports weight loss, enhances memory, good for bones and teeth, beautifies skin. That make this nut extremely suitable to become a unique specialty to enjoy in Holidays or to be gifted to your precious relationships.