中文 (中国)Green pepper is hot and spicy, stimulates the digestive system, warms the stomach, and fights nausea. At the same time, it contains nutrients such as vitamin A and vitamin C, selenium, etc., which bring many health benefits.
In addition to preserving fresh pepper by soaking in vinegar, soaking in fish sauce is also a preservation method that many women apply.
In this article, Wodagri would like to share with you how to make fresh pepper with fish sauce very simply at home to eat for the whole year.
Ingredients for making green pepper with fish sauce
200g fresh pepper
10 chili peppers
2 garlic bulbs
Seasoning: Fish sauce
Tools: Plastic or glass jar
Tips:
– To choose fresh pepper, you should choose the pepper lines that still keep the bunches, less dropping phenomenon because the pepper drops are when the freshness has decreased.
– You should choose the pepper with glossy green shell, these pepper is ensured the freshness and the best taste, pepper with wrinkled skin is no longer fresh, the taste will be significantly reduced.
How to make green pepper with fish sauce
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Preliminary processing of materials
Wash fresh pepper, remove the wormy, black seeds from the bunch. Then you lightly soak the fresh pepper bunches through boiling water to keep the green color more beautiful when soaked, then pour the pepper to the basket to cool and drain.
Peel the garlic, wash it and then you can slice it or if you like, you can leave the whole tuber. Wash chilli and remove stalks.
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Soak green pepper
First, put ½ of the garlic and chili peppers in the bottom of the jar. Then, you put a layer of pepper in the jar and then add the rest of the garlic and chili peppers and add final layer of pepper.
Finally, you pour the fish sauce to cover all the pepper in the jar and you’re done.