Tips

Making dried mango dipped chocolate at home

Posted on by Editor Wodagri
dried mango dipped chocolate wodagri
05
Oct

Dried mango is covered in bitter chocolate and added a little dried chili in the recipe to create a simple but always attractive dish. The combination of sweet and chewy fruit, rich chocolate, and a little spicy of chili powder makes these dried mango pieces so special.

Dried mango dipped in chocolate

This attractive snack is a combination of dried mango pieces with sweet and sour taste mixed with chocolate with a bit of bitter taste. The combination seems impossible but has created a perfect product in terms of taste. Bringing you new experiences in your own taste.

dried mango dipped chocolate wodagri

They are the perfect dish you can make with your kids and you can easily change it up by choosing dried fruits and nuts for more variety like: Dried Pineapple, orange and even kiwi.

Implementation Guide:

A healthy snack to satisfy your sweet tooth. With only 3 simple ingredients, you have created a wonderful and perfect chocolate coated mango. Join us in the kitchen and make this delicious dish.

Ingredients

170 grams of dried mango

255 grams of bitter chocolate (about 1.5 cups chopped)

1 to 2 teaspoons chili powder.

Steps to take

  1. Prepare the cake tray by lining more aluminum foil or wax paper over the cake tray. If your dried mangoes are in large chunks, cut them into thinner “finger” pieces that are easier to handle.
  2. Place the chopped chocolate in a bowl and microwave until melted, stirring every 30 seconds to prevent the chocolate from overheating.
  3. Once the chocolate has melted, stir until the chocolate is smooth. Then let them cool for a few minutes to thicken slightly.
  4. Hold a piece of dried mango and dip almost 2/3 of the dried mango into the melted chocolate, then draw the dried mango out from the chocolate and place the dried mango dipped chocolate slice on the prepared tray. .
  5. Repeat the dip with the remaining mango slices and melted chocolate. While the chocolate is still wet, sprinkle some dried chili powder over it.
  6. Place the tray in the refrigerator to freeze the chocolate, about 20 minutes. Once set, the chocolate coated dried mangoes can be enjoyed immediately or stored in an airtight container in the refrigerator for up to a week.