中文 (中国)Star anise, cinnamon, cardamom, cloves, … are all dry spices often used in cooking very often in many families. Among them, star anise is an indispensable spice, especially in traditional dishes such as Pho. However, where does anise come from and what are its uses are the common questions of many people. Let’s learn all about this spice with Wodagri with this article
What is star anise?
Star Anise is a plant native to China and northeastern Vietnam. This is a spice plant with effects and aroma similar to little anise, obtained from the rind. The characteristic of this tree is that it has a small shape of only 6-10m, the trunk is straight and smooth and has a gray-brown color.
Usually anise will have 6-8 petals, arranged in a star shape with a diameter of 2.5 to 3 cm, each wing carrying inside a small smooth egg-shaped seed. Most of the anise flowers, when harvested, will be dried and exported as dried flowers, only a small part is processed into essential oils.
Benefits and uses of star anise
Use in health care: When using pure anise to soak with alcohol, it will have the effect of supporting the treatment of diseases such as colds, headaches, stomachaches, coughs diseases and diseases related to bones and joints. In addition, anise is also effective in treating fungal skin diseases, scabies, pain relief, bruise reduction, cough, expectorant … and many other healing effects.
In addition, anise essential oil is also one of the best cosmetics in beauty, just using anise oil combined with hot water to steam your face 1 to 2 times per week will bring you a smooth and clear skin.
Culinary use: Star anise is also one of the best spices that famous chefs always love to use in dishes. Using anise in dishes skillfully will help elevate the dish to a whole new flavor. To get the most out of the delicate flavors of anise, chefs often roast anise and then use it to marinate or use in soups, curries, or stews to stimulate the taste